Private Dining Menu 1

Starters

Marinated smoked organic tofu skewers with roast red peppers, shallots
and spicy butternut and sesame dip

Smoked haddock, pancetta, mascarpone and spinach filo tart
on a bed of red chard

Pork, chorizo and sweet potato stew
served with crusty bread

Mains

Vietnamese vegetable curry with edamame beans
served with crisp shredded vegetable summer rolls and fragrant basmati rice

Grilled Shetland salmon fillet in Andalucian marinade
served with crushed new potatoes, coriander and lime crème fraiche and grilled asparagus

Hickory smoked braised lamb shank with baby carrots, green beans and chantarelle baby potatoes and a rich red wine braising jus

Desserts  

Banoffee crème brulèe, served with homemade shortbread

Chocolate truffle torte with saffron chantilly

Sticky toffee pudding with raspberry and pistachio ice-cream