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Today's Menu

 

LIGHT DISHES

A Selection of Light Salads and Warming Starters.

Toasted Spice and Fruit Healthy Cous Cous

Heart Buchanan Special Sausage Rolls

Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli

Mozzarella Salad with Slow Roast Thyme Tomatoes

Noodle salad with Ginger, Sesame, and Pak Choi

Chive Mayonnaise Potato Salad

Heart Buchanan Classic Hummus

BIG SUBSTANTIAL DISHES

Bring your own ovenproof dish and we can make it in that if you prefer

Chargrilled Chicken with Lemon and Rosemary

Heart Buchanan Classic Lasagne

Chorizo and Chickpea Stew with Red Wine and Thyme

Scottish Salmon with Herby, Lemon, Crust

Fennel and White Wine Soubise

SIDE DISHES

Mix and match with main dishes or starters to make up a delicious meal to suit you.

Chunky Roasted Winter Vegetables

Wee Crispy, Salty, Roasties

Rocket Salad with Parmesan Olive Oil and Balsamic Dressing

Roasted Pepper Parsley Pasta Sauce

DESSERTS

Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.

 

We have Free Range Kelly's Bronze Turkeys, Wonderful Geese, Orkney Gold Standard Beef hug for 28 days, suckling pig, salt marsh Lamb, Incredible value wine bin ends, candy canes & sugar mice, Cheddar truckles, grand Colston Basset Stilton, slate cheese boards, thrilling Handpicked and Bespoke Hampers, vacherine, violet creams, and a really good attitude, amongst many other things.

Come and see us to make your holiday season

relaxed, delicious, and mellow.

For details of next terms cookery classes please go to the events page.

Private Dining

This year we are very proud to announce a dining revolution. Heart Buchanan kitchen is now available for Reservations for private dining & parties. With every reservation we are happy to offer: A complimentary event & menu consultation, your own personal chef and waitress dedicated to your party, a bring your own bottle policy, No more muzak - you can even bring your own cd’s. Maximum number of guests 12. Please call 0141 334 7626 to book now. See our events page for this seasons menu.

Heart Buchanan Fine Food and Wine is open from 8.30am to 9.30pm except for Sundays when we open at 10am and close at 6pm. You can call us on 0141 334 7626 to reserve dishes, organise gift certificates, book classes, arrange outside catering or ask questions. We’re normally busy between 12 and 2pm serving the workers of the West End their lunch so it may be difficult to reach us then. Our excellent chefs who work in the kitchen right here in the shop make all of our food from local produce (as far as possible). All of our meat is free range. Heart Buchanan is a member of The Guild of Fine Food Retailers & The Slow Food Movement.

WINNER OF THE GLENFIDDICH SPIRIT OF SCOTLAND AWARD

OUTSIDE CATERING

From large award ceremonies and launch parties to weddings, christenings and cocktail and canape parties Heart Buchanan can provide innovative menus for food and drinks as well event planning advice for larger functions.

H A M P E R S!

Hampers aren't just for Christmas - they're for birthdays, mother's days, surprise romantic picnics, thank you presents, get well soon presents, I Love You presents, wedding presents. We offer a free custom made hamper service - give us a call - you don't need to be in Glasgow to organise the gift.


Philosophy
Philosophy
Recipes
Recipes
Location
Location
Events
Events
Events
Events

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Heart Buchanan

380 Byres Road, Glasgow
T: 0141 334 7626
E:
Hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm