Monday 15 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Tuesday 16 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Wednesday 17 March
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
Heart and Soul Gastronomy – The New Basics 6.
Rocket Soup with Crème Fraiche and Toasted Seeds, Braised Lamb Shanks with Garlic, Rosemary & Flageolet, Gratin Dauphinoise, Little Chocolate Pots. Skills: Basic chicken stock, fresh soups, creative soup garnish ideas, the technique of braising, all root vegetable gratins, basic chocolate work.
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Moroccan Spiced Lamb Skewers
Salad of Confit Scottish Salmon with Fennel, Winter Citrus, and Tarragon
Seville Oranges, Ricotta, Toasted Hazelnuts and Extra Virgin Olive Oil
Heart Buchanan Delicious Sausage Rolls
Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Cock-a-Leekie Stew
Pork, Cider, and Crème Fraiche Casserole
Roast Chicken Stuffed with Black Pudding and Parsley
Peat Smoked Haddock Gratin
Salmon with Lemon and Chive Crust
Stuffed Tomatoes with Basil Risotto
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Stovies
Chunky Rosemary Roasted Vegetables
Balsamic Roasted Red Onions and Potatoes
Rocket, Parmesan, and Vine Tomatoes
Mushroom, Bacon and Spinach Salad
French Dressed Green Beans
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Heart Buchanan Sweetie Sauce of the Week: Honey & Banana Sauce
Brownie of The Week: Classic Toasted Almonds
WINE
Please ask for details of Gregs WINE OF THE WEEK – it’s always something interesting – we give tasting notes and a 10% discount even on single bottles – so you can sip, savour, and learn.
Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
Thursday 18 March
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
Heart and Soul Gastronomy – The New Basics 6.
Rocket Soup with Crème Fraiche and Toasted Seeds, Braised Lamb Shanks with Garlic, Rosemary & Flageolet, Gratin Dauphinoise, Little Chocolate Pots. Skills: Basic chicken stock, fresh soups, creative soup garnish ideas, the technique of braising, all root vegetable gratins, basic chocolate work.
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Moroccan Spiced Lamb Skewers
Salad of Confit Scottish Salmon with Fennel, Winter Citrus, and Tarragon
Seville Oranges, Ricotta, Toasted Hazelnuts and Extra Virgin Olive Oil
Heart Buchanan Delicious Sausage Rolls
Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Cock-a-Leekie Stew
Pork, Cider, and Crème Fraiche Casserole
Roast Chicken Stuffed with Black Pudding and Parsley
Peat Smoked Haddock Gratin
Salmon with Lemon and Chive Crust
Stuffed Tomatoes with Basil Risotto
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Stovies
Chunky Rosemary Roasted Vegetables
Balsamic Roasted Red Onions and Potatoes
Rocket, Parmesan, and Vine Tomatoes
Mushroom, Bacon and Spinach Salad
French Dressed Green Beans
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Heart Buchanan Sweetie Sauce of the Week: Honey & Banana Sauce
Brownie of The Week: Classic Toasted Almonds
WINE
Please ask for details of Gregs WINE OF THE WEEK – it’s always something interesting – we give tasting notes and a 10% discount even on single bottles – so you can sip, savour, and learn.
Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
Friday 19 March
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
Heart & Soul Gastronomy – MAKING PASTA £40
The fine art of making fresh pasta, making exotically flavoured pasta, and the three great sauces – from which many others will follow. Techniques used for hundreds of years are still being used to make one of the most rewarding dishes in your culinary repetoire.
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Tomato Galette with Vine Tomatoes, Mozzarella, and Fresh Basil
Heart Buchanan Little Pork Pies
Thai Chargrilled Steak and Noodle Salad
Chicken Liver Pate
Savoury Tarts Bon Marche – Filled with what’s best in the market that day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Leg of Lamb with Rough Nicoise Salad
Chorizo and Chickpea Stew
Chargrilled Chicken with Spring Herb Vinaigrette
Salmon Wrapped in Smokey Bacon with Rocket Ricotta
Swordfish Skewers with Chargrilled Prawns. Fresh Lime, and Chermoula
Orange and Honey Roasted Vegetables with Coriander and Apricot Cous Cous
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Green Salad with Roast Beetroot and Spring Onion
Rosemary Roasties
Moroccan Carrots
Little Peas with Crispy Smokey Bacon
Gratin Dauphinoise
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
WINE
Please ask for details of Greg’s WINE OF THE WEEK – it’s always something interesting – we give tasting notes and a 10% discount even on single bottles – so you can sip, savour, and learn.
Case discounts are available for all of our wines.
Saturday 20 March
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
Heart & Soul Gastronomy – MAKING PASTA £40
The fine art of making fresh pasta, making exotically flavoured pasta, and the three great sauces – from which many others will follow. Techniques used for hundreds of years are still being used to make one of the most rewarding dishes in your culinary repetoire.
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Tomato Galette with Vine Tomatoes, Mozzarella, and Fresh Basil
Heart Buchanan Little Pork Pies
Thai Chargrilled Steak and Noodle Salad
Chicken Liver Pate
Savoury Tarts Bon Marche – Filled with what’s best in the market that day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Leg of Lamb with Rough Nicoise Salad
Chorizo and Chickpea Stew
Chargrilled Chicken with Spring Herb Vinaigrette
Salmon Wrapped in Smokey Bacon with Rocket Ricotta
Swordfish Skewers with Chargrilled Prawns. Fresh Lime, and Chermoula
Orange and Honey Roasted Vegetables with Coriander and Apricot Cous Cous
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Green Salad with Roast Beetroot and Spring Onion
Rosemary Roasties
Moroccan Carrots
Little Peas with Crispy Smokey Bacon
Gratin Dauphinoise
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
WINE
Please ask for details of Greg’s WINE OF THE WEEK – it’s always something interesting – we give tasting notes and a 10% discount even on single bottles – so you can sip, savour, and learn.
Case discounts are available for all of our wines.
Sunday 21 March
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
Heart & Soul Gastronomy – MAKING PASTA £40
The fine art of making fresh pasta, making exotically flavoured pasta, and the three great sauces – from which many others will follow. Techniques used for hundreds of years are still being used to make one of the most rewarding dishes in your culinary repetoire.
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Tomato Galette with Vine Tomatoes, Mozzarella, and Fresh Basil
Heart Buchanan Little Pork Pies
Thai Chargrilled Steak and Noodle Salad
Chicken Liver Pate
Savoury Tarts Bon Marche – Filled with what’s best in the market that day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Leg of Lamb with Rough Nicoise Salad
Chorizo and Chickpea Stew
Chargrilled Chicken with Spring Herb Vinaigrette
Salmon Wrapped in Smokey Bacon with Rocket Ricotta
Swordfish Skewers with Chargrilled Prawns. Fresh Lime, and Chermoula
Orange and Honey Roasted Vegetables with Coriander and Apricot Cous Cous
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Green Salad with Roast Beetroot and Spring Onion
Rosemary Roasties
Moroccan Carrots
Little Peas with Crispy Smokey Bacon
Gratin Dauphinoise
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
WINE
Please ask for details of Greg’s WINE OF THE WEEK – it’s always something interesting – we give tasting notes and a 10% discount even on single bottles – so you can sip, savour, and learn.
Case discounts are available for all of our wines.
380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk
Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm
(menu usually updated on Monday)