Friday 3 September
STARTERS, LIGHT DISHES, AND PICNIC SELECTION
Gravadlax with Jack Daniels
Crab Bruschetta
Little Herby Pork Pies
Foccacia Breads with Daily Fillings
Cheddar and Caraway Long Cheese Straws
Herby Courgette and Lemon Fritters
Having a dinner party and stuck for choices - just ask us, we can help.
As well as the delicious starters and main dishes we have on the menu, we have a great selection of tapas, savoury tarts, cheeses, breads, terrines, pates & charcuterie & we can make up beautiful platters especially for you.
We have Gorgeous Homemade Cakes – for Elevenses, Twelveses, or Special Desserts.
BIG SUBSTANTIAL DISHES
Choose from the selection of Light Meals, Sauces, and Side Dishes to Make a Delicious Main.
Whole Poussin with Lemon and Rosemary
Roast Lamb with Garlic and Anchovies
Cullen Skink Stew
Scottish Salmon Fishcakes with Lemon Zest
Filo Parcels with Smoked Gubbeen, Apple and Walnuts
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Wee Crispy Salty Roasties
Spiced Vegetable Cous Cous
Rocket Salad with Roasted Cherry Tomatoes and Parmesan
Tuscan Bean Salad
Cucucmber and Poppy Seed Salad
Roasted Sweet Potato with Pecan, Chilli and Maple Syrup
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover an exceptionally fine wine & appreciate it with tasting notes.
Domaine de Brau. Chardonnay Roussanne. 2004. Gorgeously elegant, organic, summer white.
Saturday 4 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
Sunday 5 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
Monday 6 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
Tuesday 7 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
Wednesday 8 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
Thursday 9 September
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Blue Cheese Stuffed Apples with Honey and Walnuts – Ready To Bake
Homecured Gravadlax with Mustard and Dill Dressing
Lemon and Rosemary Chicken Drumsticks
Fresh Figs with Serrano Ham, Rocket, and Balsamic Reduction
Early Autumn Sausage and Spiced Apple Sausage Rolls
Smoked Trout Salad with Potatoes, Capers, & Pickled Cucumbers
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Low and Slow Braised Lamb, Chorizo, and Chickpea Casserole with Red Wine & Thyme
Individual Chicken and Tarragon Pie
Crispy Sesame Salmon with Lime Mayonnaise
Pea & Pistachio Pilaff with Pomegranite and Last of the Summer Rose Petals
Seared Parmesan and Herb Polenta with Slow Roasted Garlic Piperade
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Gratin Dauphinoise
Seasonal & Changing Potato Salad
Roast Butternut Squash with Sage & Pumpkin Seeds
Lemon Roasted Carrots with Coriander Seeds
Big Delicious Greek Salad
Green Beans & Broccoli with Dijon Vinaigrette
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing or look in our freezer for organic ice creams, kulfi and other sweeties. With a bit of notice we can make any of our cakes, or just about anything else you can think of, especially for you.
WINE
Please ask for details of how to get Six of the Best. It’s a great way of letting you taste some of the fantastic, and unusual, wines we’re finding just now. Every month we’re selecting six of our favourites and putting them together with tasting notes and a healthy 5% discount. Case discounts are available for all of our wines.
We are happy to make wine/food pairing suggestions for any special event you are holding.
WINE OF THE WEEK 10% DISCOUNT & TASTING NOTES.
A great opportunity to discover a exceptionally fine wine & appreciate it with tasting notes.
380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk
Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm
(menu usually updated on Monday)