Wednesday 10 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Thursday 11 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Friday 12 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Saturday 13 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Sunday 14 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Monday 15 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Tuesday 16 March
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck and Orange Salad
Farfalle and Roast Vegetables Pasta Salad
Little Savoury Tarts of the Day – Langoustine and Spinach
Heart Buchanan Sausage Rolls
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Beef and Celeriac Casserole
Chicken Supreme with a Cumin and Fennel Rub
Spaghetti Bolognaise
Prawn and Sesame Noodle with Pak Choi and Ginger
Mild Chickpea Curry with Red Pepper and Spinach
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Roast Parsnip and Carrot with Thyme and Honey
Thyme and Confit Garlic Fondant Potato
Chargrilled Courgette with Radichio and Pinenut
Wee Roasties With Rosemary
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk
Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm
(menu usually updated on Monday)