Sunday 5 February
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Toasted Spice and Fruit Healthy Cous Cous
Heart Buchanan Special Sausage Rolls
Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli
Mozzarella Salad with Slow Roast Thyme Tomatoes
Noodle salad with Ginger, Sesame, and Pak Choi
Chive Mayonnaise Potato Salad
Heart Buchanan Classic Hummus
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Chargrilled Chicken with Lemon and Rosemary
Heart Buchanan Classic Lasagne
Chorizo and Chickpea Stew with Red Wine and Thyme
Scottish Salmon with Herby, Lemon, Crust
Fennel and White Wine Soubise
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Chunky Roasted Winter Vegetables
Wee Crispy, Salty, Roasties
Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing
Roasted Pepper & Parsley Pasta Sauce
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Monday 6 February
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Toasted Spice and Fruit Healthy Cous Cous
Heart Buchanan Special Sausage Rolls
Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli
Mozzarella Salad with Slow Roast Thyme Tomatoes
Noodle salad with Ginger, Sesame, and Pak Choi
Chive Mayonnaise Potato Salad
Heart Buchanan Classic Hummus
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Chargrilled Chicken with Lemon and Rosemary
Heart Buchanan Classic Lasagne
Chorizo and Chickpea Stew with Red Wine and Thyme
Scottish Salmon with Herby, Lemon, Crust
Fennel and White Wine Soubise
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Chunky Roasted Winter Vegetables
Wee Crispy, Salty, Roasties
Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing
Roasted Pepper & Parsley Pasta Sauce
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Tuesday 7 February
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Toasted Spice and Fruit Healthy Cous Cous
Heart Buchanan Special Sausage Rolls
Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli
Mozzarella Salad with Slow Roast Thyme Tomatoes
Noodle salad with Ginger, Sesame, and Pak Choi
Chive Mayonnaise Potato Salad
Heart Buchanan Classic Hummus
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Chargrilled Chicken with Lemon and Rosemary
Heart Buchanan Classic Lasagne
Chorizo and Chickpea Stew with Red Wine and Thyme
Scottish Salmon with Herby, Lemon, Crust
Fennel and White Wine Soubise
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Chunky Roasted Winter Vegetables
Wee Crispy, Salty, Roasties
Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing
Roasted Pepper & Parsley Pasta Sauce
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Wednesday 8 February
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck Salad with Pomegranite and Orange
Peppers Piedmontaise
Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary
Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil
Little Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Chicken Supreme with Sunblush Tomato Stuffing
Macaroni Cheese with Spinach and Smokey Bacon
Kedgeree with Peat Smoked Haddock and Chives
Paul’s Soul Fishcakes with Parsley Sauce
Balsamic Glazed Red Onion Tart Tatin
Wild and Tame Mushrooms with Spices and Crème Fraiche
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Puy Lentils with Sherry Vinaigrette, Feta, and Herbs
Gratin Dauphinoise
Roast Potatoes With Rosemary
Celeriac Remoulade
Dijon Dressed Potato Salad with Green Beans and Walnuts
Spice Roasted Carrots
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
VALENTINES MENU IS NOW AVAILABLE
ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME.
IMPRESSIVE!
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Thursday 9 February
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck Salad with Pomegranite and Orange
Peppers Piedmontaise
Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary
Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil
Little Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Chicken Supreme with Sunblush Tomato Stuffing
Macaroni Cheese with Spinach and Smokey Bacon
Kedgeree with Peat Smoked Haddock and Chives
Paul’s Soul Fishcakes with Parsley Sauce
Balsamic Glazed Red Onion Tart Tatin
Wild and Tame Mushrooms with Spices and Crème Fraiche
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Puy Lentils with Sherry Vinaigrette, Feta, and Herbs
Gratin Dauphinoise
Roast Potatoes With Rosemary
Celeriac Remoulade
Dijon Dressed Potato Salad with Green Beans and Walnuts
Spice Roasted Carrots
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
VALENTINES MENU IS NOW AVAILABLE
ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME.
IMPRESSIVE!
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Friday 10 February
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck Salad with Pomegranite and Orange
Peppers Piedmontaise
Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary
Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil
Little Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Chicken Supreme with Sunblush Tomato Stuffing
Macaroni Cheese with Spinach and Smokey Bacon
Kedgeree with Peat Smoked Haddock and Chives
Paul’s Soul Fishcakes with Parsley Sauce
Balsamic Glazed Red Onion Tart Tatin
Wild and Tame Mushrooms with Spices and Crème Fraiche
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Puy Lentils with Sherry Vinaigrette, Feta, and Herbs
Gratin Dauphinoise
Roast Potatoes With Rosemary
Celeriac Remoulade
Dijon Dressed Potato Salad with Green Beans and Walnuts
Spice Roasted Carrots
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
VALENTINES MENU IS NOW AVAILABLE
ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME.
IMPRESSIVE!
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
Saturday 11 February
LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK
11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass
LIGHT DISHES
A Selection of Light Salads and Warming Starters.
Smoked Duck Salad with Pomegranite and Orange
Peppers Piedmontaise
Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary
Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil
Little Savoury Tarts of the Day
BIG SUBSTANTIAL DISHES
Bring your own ovenproof dish and we can make it in that if you prefer
Roast Chicken Supreme with Sunblush Tomato Stuffing
Macaroni Cheese with Spinach and Smokey Bacon
Kedgeree with Peat Smoked Haddock and Chives
Paul’s Soul Fishcakes with Parsley Sauce
Balsamic Glazed Red Onion Tart Tatin
Wild and Tame Mushrooms with Spices and Crème Fraiche
SIDE DISHES
Mix and match with main dishes or starters to make up a delicious meal to suit you.
Puy Lentils with Sherry Vinaigrette, Feta, and Herbs
Gratin Dauphinoise
Roast Potatoes With Rosemary
Celeriac Remoulade
Dijon Dressed Potato Salad with Green Beans and Walnuts
Spice Roasted Carrots
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
VALENTINES MENU IS NOW AVAILABLE
ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME.
IMPRESSIVE!
DESSERTS
Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you.
380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk
Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm
(menu usually updated on Monday)