Sunday 5 February LIGHT DISHES A Selection of Light Salads and Warming Starters. Toasted Spice and Fruit Healthy Cous Cous Heart Buchanan Special Sausage Rolls Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli Mozzarella Salad with Slow Roast Thyme Tomatoes Noodle salad with Ginger, Sesame, and Pak Choi Chive Mayonnaise Potato Salad Heart Buchanan Classic Hummus BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Chargrilled Chicken with Lemon and Rosemary Heart Buchanan Classic Lasagne Chorizo and Chickpea Stew with Red Wine and Thyme Scottish Salmon with Herby, Lemon, Crust Fennel and White Wine Soubise SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Chunky Roasted Winter Vegetables Wee Crispy, Salty, Roasties Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing Roasted Pepper & Parsley Pasta Sauce DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Monday 6 February LIGHT DISHES A Selection of Light Salads and Warming Starters. Toasted Spice and Fruit Healthy Cous Cous Heart Buchanan Special Sausage Rolls Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli Mozzarella Salad with Slow Roast Thyme Tomatoes Noodle salad with Ginger, Sesame, and Pak Choi Chive Mayonnaise Potato Salad Heart Buchanan Classic Hummus BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Chargrilled Chicken with Lemon and Rosemary Heart Buchanan Classic Lasagne Chorizo and Chickpea Stew with Red Wine and Thyme Scottish Salmon with Herby, Lemon, Crust Fennel and White Wine Soubise SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Chunky Roasted Winter Vegetables Wee Crispy, Salty, Roasties Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing Roasted Pepper & Parsley Pasta Sauce DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Tuesday 7 February LIGHT DISHES A Selection of Light Salads and Warming Starters. Toasted Spice and Fruit Healthy Cous Cous Heart Buchanan Special Sausage Rolls Pesto Pasta Salad with Toasted Pinenuts and Steamed Broccoli Mozzarella Salad with Slow Roast Thyme Tomatoes Noodle salad with Ginger, Sesame, and Pak Choi Chive Mayonnaise Potato Salad Heart Buchanan Classic Hummus BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Chargrilled Chicken with Lemon and Rosemary Heart Buchanan Classic Lasagne Chorizo and Chickpea Stew with Red Wine and Thyme Scottish Salmon with Herby, Lemon, Crust Fennel and White Wine Soubise SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Chunky Roasted Winter Vegetables Wee Crispy, Salty, Roasties Rocket Salad with Parmesan & Olive Oil and Balsamic Dressing Roasted Pepper & Parsley Pasta Sauce DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Wednesday 8 February LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK 11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass LIGHT DISHES A Selection of Light Salads and Warming Starters. Smoked Duck Salad with Pomegranite and Orange Peppers Piedmontaise Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil Little Savoury Tarts of the Day BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Roast Chicken Supreme with Sunblush Tomato Stuffing Macaroni Cheese with Spinach and Smokey Bacon Kedgeree with Peat Smoked Haddock and Chives Paul’s Soul Fishcakes with Parsley Sauce Balsamic Glazed Red Onion Tart Tatin Wild and Tame Mushrooms with Spices and Crème Fraiche SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Puy Lentils with Sherry Vinaigrette, Feta, and Herbs Gratin Dauphinoise Roast Potatoes With Rosemary Celeriac Remoulade Dijon Dressed Potato Salad with Green Beans and Walnuts Spice Roasted Carrots DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. VALENTINES MENU IS NOW AVAILABLE ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME. IMPRESSIVE! DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Thursday 9 February LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK 11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass LIGHT DISHES A Selection of Light Salads and Warming Starters. Smoked Duck Salad with Pomegranite and Orange Peppers Piedmontaise Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil Little Savoury Tarts of the Day BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Roast Chicken Supreme with Sunblush Tomato Stuffing Macaroni Cheese with Spinach and Smokey Bacon Kedgeree with Peat Smoked Haddock and Chives Paul’s Soul Fishcakes with Parsley Sauce Balsamic Glazed Red Onion Tart Tatin Wild and Tame Mushrooms with Spices and Crème Fraiche SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Puy Lentils with Sherry Vinaigrette, Feta, and Herbs Gratin Dauphinoise Roast Potatoes With Rosemary Celeriac Remoulade Dijon Dressed Potato Salad with Green Beans and Walnuts Spice Roasted Carrots DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. VALENTINES MENU IS NOW AVAILABLE ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME. IMPRESSIVE! DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Friday 10 February LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK 11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass LIGHT DISHES A Selection of Light Salads and Warming Starters. Smoked Duck Salad with Pomegranite and Orange Peppers Piedmontaise Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil Little Savoury Tarts of the Day BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Roast Chicken Supreme with Sunblush Tomato Stuffing Macaroni Cheese with Spinach and Smokey Bacon Kedgeree with Peat Smoked Haddock and Chives Paul’s Soul Fishcakes with Parsley Sauce Balsamic Glazed Red Onion Tart Tatin Wild and Tame Mushrooms with Spices and Crème Fraiche SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Puy Lentils with Sherry Vinaigrette, Feta, and Herbs Gratin Dauphinoise Roast Potatoes With Rosemary Celeriac Remoulade Dijon Dressed Potato Salad with Green Beans and Walnuts Spice Roasted Carrots DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. VALENTINES MENU IS NOW AVAILABLE ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME. IMPRESSIVE! DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. Saturday 11 February LOOK OUT FOR OUR NEW TERM OF COOKERY CLASSES … THIS WEEK 11TH February Cook to Impress/ VALENTINES 18TH February Kitchen Skills Masterclass LIGHT DISHES A Selection of Light Salads and Warming Starters. Smoked Duck Salad with Pomegranite and Orange Peppers Piedmontaise Farmhouse Goats Cheese Wrapped in Puff Pastry with Spiced Apples and Rosemary Baba Ganoush (Aubergine Caviar) with Fresh Lemon and Extra Virgin Olive Oil Little Savoury Tarts of the Day BIG SUBSTANTIAL DISHES Bring your own ovenproof dish and we can make it in that if you prefer Roast Chicken Supreme with Sunblush Tomato Stuffing Macaroni Cheese with Spinach and Smokey Bacon Kedgeree with Peat Smoked Haddock and Chives Paul’s Soul Fishcakes with Parsley Sauce Balsamic Glazed Red Onion Tart Tatin Wild and Tame Mushrooms with Spices and Crème Fraiche SIDE DISHES Mix and match with main dishes or starters to make up a delicious meal to suit you. Puy Lentils with Sherry Vinaigrette, Feta, and Herbs Gratin Dauphinoise Roast Potatoes With Rosemary Celeriac Remoulade Dijon Dressed Potato Salad with Green Beans and Walnuts Spice Roasted Carrots DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. VALENTINES MENU IS NOW AVAILABLE ORDER DELICIOUS, RESTAURANT QUALITY FOOD, TO SHARE AT HOME. IMPRESSIVE! DESSERTS Our puddings change every day. To give you and idea of the kind of things we do, here are some of our favourites; Chocolate Truffle Macaroon Baskets, The Best Carrot Cake in The Known World, Little Belgian Chocolate Pots, Portuguese Custard Tarts, Lemon Polenta Cake, New York Cheesecake, Dark Chocolate and Walnut Brownies, Chocolate and Rosemary Truffle Pots, Fresh Apple Cake with Butterscotch Icing. With a bit of notice we can make any of these, or just about anything else you can think of, especially for you. 380 Byres Road, Glasgow. T: 0141 334 7626, E: hb@heartbuchanan.co.uk Opening hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm (menu usually updated on Monday) |
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