heart buchanan
Philosophy
Recipes
Location
Events
Links
Recipes
Recipes
February

Venison
Wild Salmon is at its zenith (come into the shop for a debate about wild v's farmed)
Jerusalem artichokes - soup with smokey bacon
Parsnips - roasted to have with the venison
Lemon sole is tender and sweet please cook very simply
Pomegranates seem very sweet and juicy at this time of year
Chocolate for St Vaselines day
Quail - Chargrilled
Scallops
Langoustine
Lobster

love

Heart Buchanan

380 Byres Road, Glasgow
T: 0141 334 7626
E:
Hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm