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February
Venison Wild Salmon is at its zenith (come into the shop for a debate about wild v's farmed) Jerusalem artichokes - soup with smokey bacon Parsnips - roasted to have with the venison Lemon sole is tender and sweet please cook very simply Pomegranates seem very sweet and juicy at this time of year Chocolate for St Vaselines day Quail - Chargrilled Scallops Langoustine Lobster |
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![]() Heart Buchanan 380 Byres Road, Glasgow T: 0141 334 7626 E: heartbuchanan@gmail.com Hours: Mon-Fri 8.30am-9.30pm; Sat 9am-9.30pm; Sun 12-7pm | |||